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Diploma in Hotel Management

INTI International College Subang
Subang Jaya Selangor Private College
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Course Description

Overview

SO GET READY – A WORLD OF BRIGHT PROSPECTS AWAITS YOU!

The hospitality industry is one of the fastest growing industries and a career in hospitality can take you anywhere in the world. According to the World Travel & Tourism Council (WTTC), one out of every five jobs created in the last decade has been within travel and tourism, and the industry is expected to support an additional 100 million jobs worldwide by 2028.

This Diploma in Hotel Management programme prepares students for employment at a supervisory level, or progression into the degree. Prepare for an exciting future career in the hospitality industry or pave your way to further your studies in hospitality.

  • Offers Craft-based Learning (CBL) activities supported by theoretical courses and an internship.
  • Prepare for employment at a supervisory level, or progression into a hospitality degree.
  • Learn fundamental subjects related to business, marketing, economics and operations.
Diploma in Hotel Management
This programme prepares students for employment at a supervisory level, or progression to the bachelors degree programme. Professional
skills are developed through a series of Craft-based Learning (CBL) activities supported by theoretical courses and an internship. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations.


Entry Requirement :

SPM / SPMV / O-Level
3 Credits
UEC

3Bs

SKM
LEVEL 3
Other
Equivalent qualifications recognised by the Malaysian Government
English Qualifications

IELTS           -  Score of 4.0

MUET          -  Band 2

Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.

Programme Highlights

Career Opportunities

You can launch your career in one of these fields:

Hotel Manager
Banquet Manager
Resident Manager
Front Office Manager
Rooms Division Manager
Executive Housekeeper

Course Structure

Programme Structure :

Year 1
  • Beverage Studies
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Food Safety & Hygiene
  • Fundamentals of Marketing
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
  • Theory of Food
Year 2
  • Accommodation Management
  • Business Accounting
  • Entrepreneurship Skills
  • Event Management
  • Front Office Management
  • Internship Workshop
  • Internship Practical
  • Introduction to Business
  • Supervision in the Hospitality Industry
  • Workplace Communication

MPU Subjects
  • Co-curriculum
  • Integrity and Anti-Corruption
  • Bahasa Kebangsaan A*
  • Appreciation of Ethics and Civilisations (Local students) / Communicating in Malay 1B (International students)
  • Green Future Malaysia
*For Malaysian students who do not have a credit in SPM BM

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Course Summary

  • MQA: (MQA/A10944)
  • Full Time: 2 years
  • Full Time Tuition Fees (Domestic): RM 43744.00
  • Full Time Tuition Fees (International) : RM 43744.00

Institution Information

  • Campus: INTI International College Subang
  • Faculty: Hospitality & Culinary Arts
  • Course Category: Hotel, restaurant and catering
  • Application Intake: January April August
  • Area : Subang Jaya Selangor
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About the University/College

  • Institution : INTI International College Subang
  • Location : Subang Jaya Selangor

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