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Diploma in Culinary Arts

INTI International College Subang
Subang Jaya Selangor Private College
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Course Description

Overview

SO GET READY – A WORLD OF BRIGHT PROSPECTS AWAITS YOU!
The hospitality industry is one of the fastest growing industries and a career in hospitality can take you anywhere in the world. According to the World Travel & Tourism Council (WTTC), one out of every five jobs created in the last decade has been within travel and tourism, and the industry is expected to support an additional 100 million jobs worldwide by 2028.

Diploma in Culinary Arts
Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.


Entry Requirement :

SPM / SPMV / O-Level
3 Credits
UEC

3Bs

SKM
LEVEL 3
Other
Equivalent qualifications recognised by the Malaysian Government
English Qualifications

IELTS                -  Band 4.0

MUET               -  Band 2

TOEFL              -  PBT (397), IBT (30-31)

PTE                  - 30
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.

Programme Highlights

Career Opportunities

Explore your career possibilities:

Professional Chef
Catering Manager
Restaurateur
Food Consultant
Or start own food and beverage business


Highlights
  • A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
  • Internship programme with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, food and beverage related organisations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career

Course Structure

Programme Structure :

Year 1
  • Culinary Skills
  • Hospitality English 1
  • Hospitality English 2
  • Food Safety and Hygiene
  • Garde Manger
  • Asian Cuisine
  • Bread and Bread Making
  • Business Accounting
  • Continental Cuisine
  • Fundamentals of Marketing
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
Year 2
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Information System
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Pastry Confection
  • Integrated Cuisine and Advanced Skill
  • Internship Workshop
  • Internship Practical

MPU Subjects
  • Co-curriculum
  • Integrity and Anti-Corruption
  • Bahasa Kebangsaan A*
  • Appreciation of Ethics and Civilisations (Local students) / Communicating in Malay 1B (International students)
  • Green Future Malaysia

*For Malaysian students who do not have a credit in SPM BM


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Course Summary

  • MQA: (MQA/FA1485)
  • Full Time: 2 years
  • Full Time Tuition Fees (Domestic): RM 47396.00
  • Full Time Tuition Fees (International) : RM 47396.00

Institution Information

  • Campus: INTI International College Subang
  • Faculty: Hospitality & Culinary Arts
  • Course Category: Hotel, restaurant and catering
  • Application Intake:
  • Area : Subang Jaya Selangor
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About the University/College

  • Institution : INTI International College Subang
  • Location : Subang Jaya Selangor

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