Course Description
Overview
SO GET READY – A WORLD OF BRIGHT PROSPECTS AWAITS YOU!
The hospitality industry is one of the fastest growing industries and a career in hospitality can take you anywhere in the world. According to the World Travel & Tourism Council (WTTC), one out of every five jobs created in the last decade has been within travel and tourism, and the industry is expected to support an additional 100 million jobs worldwide by 2028.
The
Certificate in Food and Beverage Services aims to enhance the
employability of its graduates to help them thrive in an increasingly
competitive employment market and succeed as professionals in the
F&B industry. Through a blend of academic study and skills
development, the programme offers an in-depth foundational introduction
to skills and knowledge in demand by the F&B industry.
- Focus on applied knowledge with curriculum emphasis on practical application
- Gain real work experience and exposure through internship programme
Certificate in Food and Beverage Services
The Certificate in Food and Beverage Services aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the Food and Beverage industry. Through a blend of academic study
and skills development, the programme offers an in-depth foundational introduction to skills and knowledge in demand by the Food and Beverage industry. Focussing on Restaurant and Kitchen Fundamentals, the programme serves as an excellent platform for students who wish to transfer to Diploma in Hotel Management or Diploma in Culinary Arts with the same credit exemptions.
Entry Requirement :
SPM/SPMV/O-level/MCE |
| 1C in any subject |
Unified Examination Certificate (UEC) |
|
Other |
| Equivalent qualifications recognised by Malaysian Government |
Note: International students are subject to meet entry
requirements that reflect similar qualifications and experience as
stated above.
