This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative world of food preparation. This internationally recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles. You will be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels will provide you with ample industrial attachment opportunities over the 420+ practical hours at the university.
of business.
SPM/O-Level or equivalent |
A pass with a minimum of three (3) credits in any subject; or |
Unified Examination Certificate (UEC) |
A pass with at least Grade B in any three (3) subjects; or |
STAM |
A pass with a minimum grade of Maqbul (Pass) in any subject; or |
SKM/SKK (Level 3) in related field |
| A pass with a minimum CGPA of 2.00; or |
Certificate (Level 3, MQF) in related field |
| A pass with a minimum CGPA of 2.00 in a related field or its equivalent |
English QualificationsFor international students : |
IELTS - 4.0 TOEFL - 5 (Ess OL) / 30-31 (iBT) Pearson - 36 MUET - 3.0 Linguaskill - 140 ELS - 106 |
Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism :-
| Chef |
| Commis/Cook |
| Cruise Ship Host |
| Hotel Manager |
| Food and Beverage Manager |
| Customer Service Manager |
| Event Manager |
| Restaurant Manager |
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